Which regulation governs food and nutrition standards in child care facilities?

The regulation that governs food and nutrition standards in child care facilities is essential for ensuring that children receive the proper nutrition they need for healthy growth and development. Specifically, 65C-22.005 outlines the requirements for meals and snacks provided in these facilities, including age-appropriate portion sizes, dietary restrictions, and nutritional guidelines that align with established health standards.

Having a clear regulation like 65C-22.005 helps maintain consistency across child care settings, which ensures that all children receive nutritious food regardless of the facility they attend. This regulation typically includes stipulations about the types of foods that should be offered, as well as guidelines on serving fruits, vegetables, whole grains, and sources of protein to meet the diverse dietary needs of children.

This comprehensive focus on food and nutrition standards is crucial to promote healthy eating habits from an early age, helping to prevent obesity and related health issues in children.

In contrast, the other options relate to different aspects of child care operations. For instance, 65C-22.002 may pertain to overall operational standards, while options concerning training or record-keeping do not specifically address food and nutrition. Therefore, the regulation directly tied to food and nutrition is clearly identified in 65C-22.005.